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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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If you love sweet red onions, this is an easy recipe. It's delicious. Ingredients:
2 medium-sized red onions (about 6 oz. each) |
1 t olive oil |
1/4 t sugar |
1/8 t salt |
Directions:
1. Cut Red Onions into 1/2-inch-thick slices. Do not seperate Onions into rings.
2. In non-stick 12-inch skillet over medium-high heat, in Olive Oil, cook Red Onion slices 5 minutes.
3. Sprinkle Onions with Sugar and Salt. Cover skillet; reduce heat to medium-low and cook Onion slices 15 to 20 minutes longer, turning slices once with pancake turner, until golden brown and tender.
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