Directions:
- Melt the butter over low heat. Mix in dry ranch salad dressing mix. Add mushrooms, and stir to coat. Cook, stirring frequently, until the mushrooms are very tender, at least 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.13 Kcal (733 kJ) | ||
| Calories from fat | 159.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 27% | |
|---|---|---|---|
| Cholesterol | 42.23mg | 14% | |
| Sodium | 57.55mg | 2% | |
| Potassium | 247.82mg | 5% | |
| Total Carbs | 2.6g | 1% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 176.5 Kcal (739 kJ) | ||
| Calories from fat | 160.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.87g | 27% | |
|---|---|---|---|
| Cholesterol | 42.56mg | 14% | |
| Sodium | 58mg | 2% | |
| Potassium | 249.76mg | 5% | |
| Total Carbs | 2.62g | 1% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 2.52g | 5% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 8.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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