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Sauteed Mushroom-and-Cheese Ravioli Recipe

Sauteed Mushroom-and-Cheese Ravioli Recipe

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Ingredients:

Serving

1 (25-oz.) package frozen cheese ravioli
3 tbsp butter
1 tbsp olive oil
1 (8-oz.) package sliced fresh mushrooms
1/4 cup finely chopped sweet onion
1/2 tsp kosher salt
1/2 tsp pepper
2 tbsp chopped fresh parsley
2 tbsp grated parmesan cheese

Directions:

Cook ravioli according to package directions in a Dutch oven; drain and keep warm. Wipe Dutch oven clean.
Melt 2 Tbsp. butter with oil in Dutch oven over medium-high heat; add mushrooms and next 3 ingredients, and sauté 8 to 10 minutes or until vegetables are tender. Reduce heat to low, and stir in ravioli and remaining 1 Tbsp. butter, stirring until butter is melted. Add parsley, and toss gently to combine. Sprinkle with cheese, and serve immediately.
Note: For testing purposes only, we used Rosetto Cheese Ravioli.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	534.56 Kcal (2238 kJ)
Calories from fat	471.3 Kcal
		% Daily Value*
Total Fat	52.37g	81%
Cholesterol	103.51mg	35%
Sodium	1307.6mg	54%
Potassium	306.71mg	7%
Total Carbs	11.99g	4%
Sugars	4.85g	19%
Dietary Fiber	1.67g	7%
Protein	7.43g	15%
Vitamin C	14.5mg	24%
Vitamin A	0.4mg	14%
Iron	1.2mg	7%
Calcium	171.8mg	17%

Amount Per 100 g
Calories	276.03 Kcal (1156 kJ)
Calories from fat	243.37 Kcal
		% Daily Value*
Total Fat	27.04g	81%
Cholesterol	53.45mg	35%
Sodium	675.2mg	54%
Potassium	158.37mg	7%
Total Carbs	6.19g	4%
Sugars	2.5g	19%
Dietary Fiber	0.86g	7%
Protein	3.84g	15%
Vitamin C	7.5mg	24%
Vitamin A	0.2mg	14%
Iron	0.6mg	7%
Calcium	88.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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