Sauteed Grape Napoleons with Port Reduction Recipe

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Sauteed Grape Napoleons with Port Reduction
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Ingredients
14
Count
Nutrition
173
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Place 1 phyllo sheet on a large cutting board or work surface (cover remaining dough to keep from drying). Lightly coat dough with cooking spray. Place 2 tablespoons powdered sugar in a small sieve; dust phyllo lightly with powdered sugar. Repeat procedure with 2 phyllo sheets, cooking spray, and powdered sugar, ending with powdered sugar; press layers gently to adhere. Cut phyllo stack lengthwise into 3 (3 x 14–inch) rectangles. Cut each rectangle crosswise into 4 (3 x 3 1/2–inch) rectangles to form 12 rectangles. Carefully stack 1 rectangle on top of another to form 6 stacks; press layers gently. Place stacks on a baking sheet lined with parchment paper. Repeat procedure with the remaining phyllo, cooking spray, and powdered sugar to form 18 stacks.
  3. Cover the phyllo stacks with parchment paper; place another baking sheet on parchment. Bake at 350° for 10 minutes or until stacks are golden and crisp. Carefully remove top baking sheet and parchment. Cool phyllo stacks completely on baking sheet.
  4. Bring port to a boil in a small saucepan over medium-high heat. Cook 10 minutes or until reduced to 1 1/2 tablespoons. Remove from heat; stir in honey and 1/8 teaspoon salt.
  5. Melt butter in a nonstick skillet over medium-high heat. Add remaining 1/8 teaspoon salt, grapes, granulated sugar, and juice. Saute 10 minutes or until grapes are tender, stirring occasionally. Remove from heat, and cool to room temperature.
  6. Combine cheeses in a small bowl, stirring well.
  7. Place 1 phyllo stack on each of 6 plates, and top with 1 teaspoon cheese mixture and 1 tablespoon grape mixture. Repeat the layers once, ending with phyllo stack. Drizzle 1 teaspoon port mixture onto each plate. Sprinkle each serving with 1 teaspoon walnuts, and dust evenly with the remaining 2 teaspoons powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.18 Kcal (725 kJ)
Calories from fat 46.99 Kcal
% Daily Value*
Total Fat 5.22g 8%
Cholesterol 10.9mg 4%
Sodium 137.9mg 6%
Potassium 200.61mg 4%
Total Carbs 23.21g 8%
Sugars 18.96g 76%
Dietary Fiber 0.94g 4%
Protein 3.24g 6%
Vitamin C 3mg 5%
Iron 0.2mg 1%
Calcium 59.2mg 6%
Amount Per 100 g
Calories 137.03 Kcal (574 kJ)
Calories from fat 37.18 Kcal
% Daily Value*
Total Fat 4.13g 8%
Cholesterol 8.63mg 4%
Sodium 109.11mg 6%
Potassium 158.74mg 4%
Total Carbs 18.36g 8%
Sugars 15g 76%
Dietary Fiber 0.74g 4%
Protein 2.56g 6%
Vitamin C 2.4mg 5%
Iron 0.1mg 1%
Calcium 46.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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