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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Something a little different to do with your pasta. This is really easy to throw together after work, and have on the table quickly. Ingredients:
1 lb frozen gnocchi |
2 tablespoons butter or 2 tablespoons margarine |
2 garlic cloves, minced |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup fresh romano cheese |
3 tablespoons fresh parsley |
Directions:
1. Cook gnocchi according to directions on package; drain.
2. Melt butter in sauté pan.
3. Add gnocchi and minced garlic.
4. Cook 3-4 minutes or until golden brown, turning constantly.
5. Stir in salt and pepper during last 2 minutes.
6. Toss with Romano cheese, top with parsley.
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