Directions:
- Mix vinegar, 1/2 teaspoon paprika, and saffron in medium bowl. Mix in 3 tablespoons oil, shallots, and 1 tablespoon thyme. Stir in tomatoes. Season to taste with salt and pepper.
- Heat remaining 1 tablespoon oil in large nonstick skillet over medium-high heat. Sprinkle chicken breast halves with remaining 1 teaspoon paprika, 1 tablespoon thyme, and salt and pepper. Add to skillet; sauté until cooked through, turning often, about 12 minutes. Transfer chicken to work surface. Divide frisée among 4 plates. Slice chicken; fan atop frisée. Spoon vinaigrette over.
- *White balsamic vinegar can be found at some supermarkets and specialty foods stores.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.43 Kcal (1769 kJ) | ||
| Calories from fat | 198.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.02g | 34% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 893.46mg | 37% | |
| Potassium | 773.22mg | 16% | |
| Total Carbs | 10.21g | 3% | |
| Sugars | 6.48g | 26% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 48.49g | 97% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.2mg | 7% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 122.14 Kcal (511 kJ) | ||
| Calories from fat | 57.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 34% | |
|---|---|---|---|
| Cholesterol | 40.26mg | 46% | |
| Sodium | 258.32mg | 37% | |
| Potassium | 223.56mg | 16% | |
| Total Carbs | 2.95g | 3% | |
| Sugars | 1.87g | 26% | |
| Dietary Fiber | 0.45g | 6% | |
| Protein | 14.02g | 97% | |
| Vitamin C | 2.3mg | 13% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 0.3mg | 7% | |
| Calcium | 13.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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