Ingredients:
- 4 skinless boneless chicken breast halves (about 1 1/2 lb), tenders removed , breasts pounded to 1/4-inch thickness
Directions:
- Place flour in dish. Sprinkle chicken with salt and pepper. Dredge in flour to coat.
- Melt 2 tablespoons butter in large skillet over medium-high heat. Add chicken; sauté until cooked through, about 2 minutes per side. Transfer to platter; tent with foil. Melt remaining butter in same skillet over medium-high heat. Add shallots and grapes; sauté, stirring occasionally, 2 minutes. Add wine; bring to boil. Add cream; bring to simmer. Stir in tarragon. Season with salt and pepper. Spoon over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2402.46 Kcal (10059 kJ) | ||
| Calories from fat | 881.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.9g | 151% | |
|---|---|---|---|
| Cholesterol | 347.45mg | 116% | |
| Sodium | 564.93mg | 24% | |
| Potassium | 540.63mg | 12% | |
| Total Carbs | 32.13g | 11% | |
| Sugars | 9.07g | 36% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 36.77g | 74% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 12.1mg | 67% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 108.95 Kcal (456 kJ) | ||
| Calories from fat | 39.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 151% | |
|---|---|---|---|
| Cholesterol | 15.76mg | 116% | |
| Sodium | 25.62mg | 24% | |
| Potassium | 24.52mg | 12% | |
| Total Carbs | 1.46g | 11% | |
| Sugars | 0.41g | 36% | |
| Dietary Fiber | 0.04g | 4% | |
| Protein | 1.67g | 74% | |
| Vitamin C | 0.1mg | 5% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.5mg | 67% | |
| Calcium | 2.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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