Ingredients:
- 4 skinless boneless chicken breast halves
- 2 bunches radishes (such as red, pink, purple, and white ; about 20), trimmed of all but 1/2 inch of green tops, radishes halved lengthwise
Directions:
- Sprinkle chicken with salt and pepper. Melt 1 tablespoon butter with 1 tablespoon oil in large skillet over medium-high heat. Add chicken to skillet and cook until browned and cooked through, 5 to 6 minutes per side, depending on thickness. Transfer chicken to plate; cover to keep warm. Add shallot to same skillet; stir over medium-high heat 1 minute. Add wine, then broth to skillet; bring to boil. Whisk in mustard and chopped tarragon; boil until sauce thickens enough to coat spoon lightly and is reduced to scant 1/2 cup, 5 to 6 minutes. Stir in 1/2 tablespoon butter; set aside.
- Meanwhile, melt remaining 1 tablespoon butter with remaining 1 tablespoon oil in heavy medium skillet over medium-high heat. Add radishes; sprinkle with coarse salt and pepper; cook without stirring until radishes begin to brown, about 4 minutes. Continue to cook radishes until crisp-tender, stirring occasionally, 5 to 7 minutes longer.
- Cut chicken breast halves crosswise into 1/2-inch-thick slices; arrange on platter. Place radishes around and over chicken. Spoon sauce over chicken and radishes. Garnish with tarragon sprigs and serve.
- 330 calories, 18 g fat, 0.4 g fiber Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.1 Kcal (1671 kJ) | ||
| Calories from fat | 199.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.14g | 34% | |
|---|---|---|---|
| Cholesterol | 159.07mg | 53% | |
| Sodium | 939.51mg | 39% | |
| Potassium | 731.09mg | 16% | |
| Total Carbs | 1.82g | 1% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 48.19g | 96% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 116.69 Kcal (489 kJ) | ||
| Calories from fat | 58.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 34% | |
|---|---|---|---|
| Cholesterol | 46.51mg | 53% | |
| Sodium | 274.7mg | 39% | |
| Potassium | 213.76mg | 16% | |
| Total Carbs | 0.53g | 1% | |
| Sugars | 0.17g | 2% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 14.09g | 96% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.1mg | 2% | |
| Calcium | 6.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken With Sour Cream Sauce
Boneless skinless chicken breasts, Flour, Butter and 9 more.. -
chicken with tarragon sauce
Chicken breasts, boneless,skinless, Butter, Olive oil and 6 more.. -
Wine and Ham Croquettes
Butter, Olive oil, All purpose flour, Dry white wine and 8 more.. -
Rosemary-Crusted Rack of Lamb With Balsamic Sauce
French-cut lean rack of lamb (about 8 ribs) and 14 more.. -
Chicken With Carrots and Asparagus
Water, Salt and 12 more.. -
Mustard Rabbit
Rabbit, Flour, Salt, Fresh ground black pepper, Olive oil and 9 more.. -
Sauteed Scallops With Dijon Mustard Sauce
Sea scallops, Olive oil, Shallot, minced and 6 more..
Also Try
-
-
-
Creamy Farfalle with Salmon and Peas
Vegetable oil cooking spray, Salmon fillet, skin removed and 10 more.. -
-
-
-
Chicken Skewers with Meyer Lemon Salsa
Meyer lemons, Chopped english hothouse cucumber and 12 more.. -
Chicken and Watercress Salad with Almonds and Feta
White balsamic vinegar, Shallot, chopped and 7 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
