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Sauteed Cherry Tomatoes With Shallots Recipe

Sauteed Cherry Tomatoes With Shallots Recipe

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Ingredients:

Serving

2 tsp olive oil
3 tbsp finely chopped shallots (about 1 large)
4 cups cherry tomatoes
1/4 cup chopped fresh parsley
1/2 tsp salt
1/4 tsp fresh ground black pepper

Directions:

Heat olive oil in a large nonstick skillet over medium heat.
Add shallots; cook 2 1/2 minutes or until tender, stirring occasionally.
Add tomatoes; cook 5 minutes or until slightly soft and thoroughly heated. Remove from heat. Stir in parsley, salt, and pepper. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	75.42 Kcal (316 kJ)
Calories from fat	20.63 Kcal
		% Daily Value*
Total Fat	2.29g	4%
Sodium	304.76mg	13%
Potassium	501.13mg	11%
Total Carbs	12.65g	4%
Sugars	7.51g	30%
Dietary Fiber	2.76g	11%
Protein	2.74g	5%
Vitamin C	28.8mg	48%
Iron	0.6mg	3%
Calcium	34.8mg	3%

Amount Per 100 g
Calories	39 Kcal (163 kJ)
Calories from fat	10.67 Kcal
		% Daily Value*
Total Fat	1.19g	4%
Sodium	157.59mg	13%
Potassium	259.12mg	11%
Total Carbs	6.54g	4%
Sugars	3.88g	30%
Dietary Fiber	1.43g	11%
Protein	1.42g	5%
Vitamin C	14.9mg	48%
Iron	0.3mg	3%
Calcium	18mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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