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Total Time:
Prep Time: 5 min
Cook Time: 10 min

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Ingredients

For 4 Servings

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2 tsp olive oil
3 tbsp finely chopped shallots (about 1 large)
4 cups cherry tomatoes
1/4 cup chopped fresh parsley
1/2 tsp salt
1/4 tsp fresh ground black pepper

Directions

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1 Heat olive oil in a large nonstick skillet over medium heat.
2 Add shallots; cook 2 1/2 minutes or until tender, stirring occasionally.
3 Add tomatoes; cook 5 minutes or until slightly soft and thoroughly heated. Remove from heat. Stir in parsley, salt, and pepper. Serve immediately.

Directions

1. Heat olive oil in a large nonstick skillet over medium heat.

2. Add shallots; cook 2 1/2 minutes or until tender, stirring occasionally.

3. Add tomatoes; cook 5 minutes or until slightly soft and thoroughly heated. Remove from heat. Stir in parsley, salt, and pepper. Serve immediately.

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