Sauteed Butter-Thyme Mushrooms |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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In less than 20 minutes, Sauteed Butter-Thyme Mushrooms can be your new favorite accompaniment to your favorite main dish. We used presliced cremini mushrooms to give us a headstart to meal prep and added some fresh thyme and a few splashes of white wine to amp up the flavor. Ingredients:
1 tablespoon butter |
1 tablespoon canola oil |
1/4 cup finely chopped shallots |
3/8 teaspoon salt |
2 (8-ounce) packages presliced cremini mushrooms |
1/3 cup dry white wine |
4 teaspoons chopped fresh thyme |
Directions:
1. Melt butter in a large skillet over medium-high heat. Add oil and shallots; cook 1 minute or until tender. Add salt and mushrooms to pan; cook 13 minutes or until mushrooms are brown and liquid evaporates. Add wine to pan; cook for 2 minutes or until liquid almost evaporates. Stir in thyme, and cook for 30 seconds.
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