Sauteed Bananas over Ice Cream with Oatmeal-Rum Cookie (Sandra Lee) Recipe
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Directions:
- In a large frying pan melt butter over medium-high heat. When butter has melted, add bananas and saute 1 minute. Add brown sugar, cinnamon, and rum. Stir to combine. Let simmer 3 to 4 minutes. Serve bananas over ice cream with cookie on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.11 Kcal (1725 kJ) | ||
| Calories from fat | 177.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.77g | 30% | |
|---|---|---|---|
| Cholesterol | 58.89mg | 20% | |
| Sodium | 32.12mg | 1% | |
| Potassium | 436.41mg | 9% | |
| Total Carbs | 49.71g | 17% | |
| Sugars | 32.98g | 132% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 80.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 151.66 Kcal (635 kJ) | ||
| Calories from fat | 65.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 30% | |
|---|---|---|---|
| Cholesterol | 21.67mg | 20% | |
| Sodium | 11.82mg | 1% | |
| Potassium | 160.6mg | 9% | |
| Total Carbs | 18.29g | 17% | |
| Sugars | 12.14g | 132% | |
| Dietary Fiber | 1.77g | 19% | |
| Protein | 1.36g | 7% | |
| Vitamin C | 3.9mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 29.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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