Sauteed Bananas over Ice Cream with Oatmeal-Rum Cookie (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1/4 cup butter |
4 medium bananas, under-ripe, sliced diagonally 1/2-inch thick |
3 tablespoons brown sugar |
1/4 teaspoon cinnamon |
1/4 cup dark rum (recommended: myers's) |
1 pint vanilla bean ice cream (recommended: haagen-dazs) |
oatmeal cookies, for serving |
Directions:
1. In a large frying pan melt butter over medium-high heat. When butter has melted, add bananas and saute 1 minute. Add brown sugar, cinnamon, and rum. Stir to combine. Let simmer 3 to 4 minutes. Serve bananas over ice cream with cookie on the side.
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