Directions:
- Melt butter with 3 tblsps water over moderate-low heat in a large skillet.
- Add salt and sugar and cook apples, covered, for 3-5 minutes, or just until tender.
- Increase heat to moderate and season apples; cook, uncovered, until tender and bottom layer is lightly golden.
- Invert apples onto platter and slide back into skillet to brown other half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.57 Kcal (388 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 99.11mg | 4% | |
| Potassium | 73.39mg | 2% | |
| Total Carbs | 10.24g | 3% | |
| Sugars | 7.37g | 29% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 0.07g | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 116.84 Kcal (489 kJ) | ||
| Calories from fat | 65.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 9% | |
|---|---|---|---|
| Cholesterol | 19.27mg | 5% | |
| Sodium | 125.1mg | 4% | |
| Potassium | 92.64mg | 2% | |
| Total Carbs | 12.93g | 3% | |
| Sugars | 9.3g | 29% | |
| Dietary Fiber | 1.81g | 6% | |
| Protein | 0.09g | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 7.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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