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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A very good accompaniment to pork dishes. Ingredients:
3 tablespoons butter |
1/4 teaspoon salt |
1/2 teaspoon sugar |
2 large granny smith apples, cored and cut into 12 wedges each |
2 large red delicious apples, cored and cut into 12 wedges each |
Directions:
1. Melt butter with 3 tblsps water over moderate-low heat in a large skillet.
2. Add salt and sugar and cook apples, covered, for 3-5 minutes, or just until tender.
3. Increase heat to moderate and season apples; cook, uncovered, until tender and bottom layer is lightly golden.
4. Invert apples onto platter and slide back into skillet to brown other half.
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