Sautéed Apple Rings Recipe

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Sautéed Apple Rings
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Ingredients
5
Count
Nutrition
86
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. .Core whole apples and slice crosswise into 1/2 inch thick rings; sprinkle both sides with cinnamon sugar.
  2. Melt butter in a nonstick skillet over medium high heat. Add apples and nutmeg; sauté until caramelized, about 2 minutes on each side.
  3. Butter a serving dish or individual plates. Arrange apple slices in prepared dish.
  4. Add apple juice to hot skillet and heat to boiling, scraping up browned bits.
  5. Boil until reduced to 2 tablespoons; pour over apples.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.41 Kcal (362 kJ)
Calories from fat 51.96 Kcal
% Daily Value*
Total Fat 5.77g 9%
Cholesterol 15.27mg 5%
Sodium 1.56mg 0%
Potassium 20.09mg 0%
Total Carbs 9.06g 3%
Sugars 8.52g 34%
Dietary Fiber 0.31g 1%
Protein 0.07g 0%
Vitamin C 6.2mg 10%
Vitamin A 0.1mg 2%
Calcium 9mg 1%
Amount Per 100 g
Calories 287.44 Kcal (1203 kJ)
Calories from fat 172.84 Kcal
% Daily Value*
Total Fat 19.2g 9%
Cholesterol 50.78mg 5%
Sodium 5.19mg 0%
Potassium 66.84mg 0%
Total Carbs 30.14g 3%
Sugars 28.35g 34%
Dietary Fiber 1.03g 1%
Protein 0.25g 0%
Vitamin C 20.6mg 10%
Vitamin A 0.2mg 2%
Calcium 29.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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