Apple Dumplings Recipe

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Apple Dumplings
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Ingredients
6
Count
Nutrition
188
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Grease a 9X11 pyrex dish with non stick spray.
  2. Preheat oven to 350.
  3. Slice apple in 8 even slices removing seeds.
  4. Wrap each slice with a cresent roll.
  5. Place all rolls in greased pyrex dish.
  6. Melt butter, add apple juice, cinnamon and sugar.
  7. Heat mix until melted, mix well.
  8. Pour the mixture evenly over the rolls.
  9. Bake covered with foil for 30 minutes to prevent rolls from browning too much.
  10. Remove foil and bake and additional 15 minutes.
  11. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.79 Kcal (786 kJ)
Calories from fat 110.29 Kcal
% Daily Value*
Total Fat 12.25g 19%
Cholesterol 30.5mg 10%
Sodium 30.98mg 1%
Potassium 36.42mg 1%
Total Carbs 20.07g 7%
Sugars 18.06g 72%
Dietary Fiber 0.17g 1%
Protein 0.28g 1%
Vitamin C 12.1mg 20%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 293.17 Kcal (1227 kJ)
Calories from fat 172.18 Kcal
% Daily Value*
Total Fat 19.13g 19%
Cholesterol 47.62mg 10%
Sodium 48.36mg 1%
Potassium 56.85mg 1%
Total Carbs 31.32g 7%
Sugars 28.19g 72%
Dietary Fiber 0.27g 1%
Protein 0.44g 1%
Vitamin C 18.9mg 20%
Vitamin A 0.2mg 5%
Iron 0.2mg 1%
Calcium 14.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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