Directions:
- -slice onion into 1/4 inch thick slices (do not seperate rings
- -pile slices on center of foil sheet
- (Add garlic at this point is using minced garlic)
- -add butter to top of pile
- -add salt, pepper, (and garlic if using garlic powder)
- -Close foil up into a pouch with fold on top for easy pick up with tongs.
- -Cook of 40 minute on grill being careful not to move pouch too much (don t want to let the pouch rupture prematurely)
- -after cooking, open pouch and pour into bowl for serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.48 Kcal (404 kJ) | ||
| Calories from fat | 51.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 589.33mg | 25% | |
| Potassium | 170.07mg | 4% | |
| Total Carbs | 10.33g | 3% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 80.74 Kcal (338 kJ) | ||
| Calories from fat | 43.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 9% | |
|---|---|---|---|
| Cholesterol | 12.77mg | 5% | |
| Sodium | 493.16mg | 25% | |
| Potassium | 142.31mg | 4% | |
| Total Carbs | 8.65g | 3% | |
| Sugars | 3.72g | 18% | |
| Dietary Fiber | 1.96g | 9% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 6.4mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 25mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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