Sausalito Sourdough Crab Appetizers Recipe

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Ingredients:

Serving

1 cup mayonnaise
1/2 cup sour cream
1 (1 7/8 oz) envelope knorr leek soup mix
1/2 cup finely chopped celery
1 cup grated cheddar cheese
1 tsp worcestershire sauce
1 cup fresh lump crabmeat , picked over for cartilage and flaked
8 sourdough english muffins, split and toasted

Directions:

Preheat broiler for 10 minutes.
In a bowl, combine the mayonnaise, sour cream, soup mix, celery, cheese, Worcestershire, and crabmeat.
Spread mixture on the muffins; broil until the tops are golden brown.
Cut each muffin into wedges and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	457.58 Kcal (1916 kJ)
Calories from fat	267.27 Kcal
		% Daily Value*
Total Fat	29.7g	46%
Cholesterol	33.91mg	11%
Sodium	641.82mg	27%
Potassium	141.3mg	3%
Total Carbs	30.93g	10%
Sugars	2.47g	10%
Dietary Fiber	1.69g	7%
Protein	16.27g	33%
Vitamin C	1.5mg	2%
Iron	2.8mg	16%
Calcium	247.2mg	25%

Amount Per 100 g
Calories	304.01 Kcal (1273 kJ)
Calories from fat	177.57 Kcal
		% Daily Value*
Total Fat	19.73g	46%
Cholesterol	22.53mg	11%
Sodium	426.42mg	27%
Potassium	93.88mg	3%
Total Carbs	20.55g	10%
Sugars	1.64g	10%
Dietary Fiber	1.12g	7%
Protein	10.81g	33%
Vitamin C	1mg	2%
Iron	1.9mg	16%
Calcium	164.2mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.3

Points
12

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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