Sausages and Peppers Italiano Recipe

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Ingredients:

Serving

Directions:

Put sausages in a large pot and cover with cold water.
Bring to a boil and simmer for 5 minutes.
Remove from pan.
Drain and dry sausages with paper towel Heat oil in a large pot and add sausages and brown well.
Remove from pan and set aside.
In same pot add onion,garlic and peppers and saute for 5 minutes.
Cut sausages into chunks and place in the pot with oregano,tomato sauce and salt and pepper.
Bring to a boil,then simmer for 25 minutes,stirring often.
You might want to add another can of tomato sauce if you find it too dry.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	850.33 Kcal (3560 kJ)
Calories from fat	672.81 Kcal
		% Daily Value*
Total Fat	74.76g	115%
Cholesterol	171.76mg	57%
Sodium	1732.52mg	72%
Potassium	708.87mg	15%
Total Carbs	8.05g	3%
Sugars	2.84g	11%
Dietary Fiber	1.51g	6%
Protein	32.38g	65%
Vitamin C	57.9mg	97%
Iron	2.5mg	14%
Calcium	58.5mg	6%

Amount Per 100 g
Calories	287.47 Kcal (1204 kJ)
Calories from fat	227.46 Kcal
		% Daily Value*
Total Fat	25.27g	115%
Cholesterol	58.07mg	57%
Sodium	585.72mg	72%
Potassium	239.65mg	15%
Total Carbs	2.72g	3%
Sugars	0.96g	11%
Dietary Fiber	0.51g	6%
Protein	10.95g	65%
Vitamin C	19.6mg	97%
Iron	0.8mg	14%
Calcium	19.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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