Sausages and Peppers Italiano |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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I love this dish .It's my favorite way to make italian sausages,sometimes I even put it in a submarine roll with grated mozzarella and wrap in foil and bake it in the oven. Ingredients:
6 hot italian sausages |
6 mild italian sausages |
2 tablespoons olive oil |
1 onion, sliced |
2 cloves garlic, minced |
2 green peppers, seeded,cut in strips |
2 red peppers, seeded,cut in strips |
1 tablespoon oregano |
1 (7 1/2 ounce) can tomato sauce |
salt and pepper |
Directions:
1. Put sausages in a large pot and cover with cold water.
2. Bring to a boil and simmer for 5 minutes.
3. Remove from pan.
4. Drain and dry sausages with paper towel Heat oil in a large pot and add sausages and brown well.
5. Remove from pan and set aside.
6. In same pot add onion,garlic and peppers and saute for 5 minutes.
7. Cut sausages into chunks and place in the pot with oregano,tomato sauce and salt and pepper.
8. Bring to a boil,then simmer for 25 minutes,stirring often.
9. You might want to add another can of tomato sauce if you find it too dry.
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