Sausage Wontons Recipe

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Sausage Wontons
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Ingredients:

Directions:

  1. Slice small slivers of cheese.
  2. Place wonton wrapper in front of you so it is diamond shaped.
  3. Wet the two sides down from the top.
  4. Set sausage and sliver of cheese in the middle of wonton.
  5. Roll (or diaper ) bottom corner over sausage.
  6. Fold both sides in and roll from bottom.
  7. Seal and set aside.
  8. Preheat oil in a small deep fryer.
  9. Place wontons a few at a time in hot oil until wontons are a light golden brown.
  10. Serve hot with sauce.
  11. Recommended: BBQ sauce (BBQ Sauce), hot or sweet honey mustard, horseradish and mayo sauce or good old Tabasco.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.61 Kcal (82 kJ)
Calories from fat 10.3 Kcal
% Daily Value*
Total Fat 1.14g 2%
Cholesterol 3.9mg 1%
Sodium 26.1mg 1%
Potassium 0.44mg 0%
Total Carbs 0.46g 0%
Dietary Fiber 0.01g 0%
Protein 0.96g 2%
Vitamin A 0.1mg 3%
Calcium 25.9mg 3%
Amount Per 100 g
Calories 81.4 Kcal (341 kJ)
Calories from fat 42.75 Kcal
% Daily Value*
Total Fat 4.75g 2%
Cholesterol 16.2mg 1%
Sodium 108.35mg 1%
Potassium 1.82mg 0%
Total Carbs 1.91g 0%
Dietary Fiber 0.04g 0%
Protein 3.99g 2%
Vitamin A 0.3mg 3%
Iron 0.1mg 0%
Calcium 107.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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