Sausage With Sweet and Sour Sauce Recipe

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Ingredients

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Ingredients:

Serving

1 lb smoked sausage , cut into 1/4-inch slices
1/4 cup apricot preserves
1/4 cup catsup
2 tbsp dry red wine
2 tbsp red wine vinegar
1 tbsp honey

Directions:

Place the sausage around the outside rim of a 10-inch circular microwave safe platter, leaving the center open.
Cook, uncovered on HIGH, 2 to 4 minutes, until heated through.
Meanwhile, in a 1-quart serving casserole combine the remaining ingredients.
Cook, uncovered on HIGH for 3-5 minutes, or until boiling; stirring halfway through cooking.
Serve by placing the sauce in the center of the platter and serving the sausage with toothpicks, or you can stir the sausage into the sauce.
Note: low-sugar preserves workas well/.
For variation: Substitute grape or current jelly for the preserves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	58.76 Kcal (246 kJ)
Calories from fat	38.09 Kcal
		% Daily Value*
Total Fat	4.23g	7%
Cholesterol	9.22mg	3%
Sodium	143.3mg	6%
Potassium	81.31mg	2%
Total Carbs	3.01g	1%
Sugars	2.77g	11%
Protein	1.83g	4%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	2.2mg	0%

Amount Per 100 g
Calories	269.69 Kcal (1129 kJ)
Calories from fat	174.84 Kcal
		% Daily Value*
Total Fat	19.43g	7%
Cholesterol	42.32mg	3%
Sodium	657.7mg	6%
Potassium	373.18mg	2%
Total Carbs	13.8g	1%
Sugars	12.73g	11%
Protein	8.42g	4%
Vitamin C	0.4mg	0%
Iron	0.7mg	1%
Calcium	9.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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