Sausage Vegetable Packets |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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We have so much squash in the summer, but we never tire of this recipe. We often leave the sausage out of the foil packets and just serve the veggies as a side dish. Even people who don't usually like zucchini enjoy it. Ingredients:
1/2 pound johnsonville® smoked sausage, cut into 1/2-inch pieces |
3 medium zucchini, sliced |
3 medium tomatoes, sliced |
1 medium green pepper, julienned |
1/4 cup butter, melted |
1 envelope onion soup mix |
1 tablespoon brown sugar |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a large bowl, combine all the ingredients. Divide between two pieces of double-layered heavy-duty foil (about 12-in. square). Fold foil around sausage mixture and seal tightly.
2. Grill, covered, over medium heat for 25-30 minutes or until the vegetables are tender. Open foil carefully to allow steam to escape. Yield: 4 servings.
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