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Sausage, Sun-Dried Tomato and Potato Casserole Recipe

Sausage, Sun-Dried Tomato and Potato Casserole Recipe

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Sausage, Sun-Dried Tomato and Potato Casserole

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Ingredients:

Serving

1 lb italian sausage
1/2 cup onion, chopped
1/2 cup sun-dried tomato , julienne cut ( oil packed or moist is best)
1 tbsp garlic salt
3 tbsp parsley
5 eggs
5 egg yolks
1 cup half-and-half cream
1 cup whipping cream
2 cups mozzarella cheese (or any cheese you prefer) or 2 cups colby-monterey jack cheese (or any cheese you prefer)
1/2-1 tsp salt
tater tots

Directions:

Preheat oven to 375 degrees and spray 13x9x2 pan with Pam. Sauté sausage, breaking into small pieces. Add onions and garlic & sauté 2-3 minutes. Add parsley and sun-dried tomatoes (if oil packed, drain and pat before adding to mixture). Line bottom of pan with single layer of tater tots, and spread sausage mixture on top.
Whisk eggs, yolks, half and half, whipping cream, 1 and 1/2 cups cheese and salt in bowl. Pour mixture over sausage & sprinkle cheese on top & parsley. Bake until golden brown (knife comes out clean), about 30-40 minutes. Let cool 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	410.97 Kcal (1721 kJ)
Calories from fat	283.22 Kcal
		% Daily Value*
Total Fat	31.47g	48%
Cholesterol	280.61mg	94%
Sodium	1112.86mg	46%
Potassium	441.34mg	9%
Total Carbs	6.78g	2%
Sugars	1.98g	8%
Dietary Fiber	1.21g	5%
Protein	25.95g	52%
Vitamin C	5.5mg	9%
Iron	2.1mg	11%
Calcium	362.7mg	36%

Amount Per 100 g
Calories	203.05 Kcal (850 kJ)
Calories from fat	139.93 Kcal
		% Daily Value*
Total Fat	15.55g	48%
Cholesterol	138.64mg	94%
Sodium	549.83mg	46%
Potassium	218.05mg	9%
Total Carbs	3.35g	2%
Sugars	0.98g	8%
Dietary Fiber	0.6g	5%
Protein	12.82g	52%
Vitamin C	2.7mg	9%
Iron	1mg	11%
Calcium	179.2mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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