Sausage Stuffing or dressing Recipe

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Sausage Stuffing or dressing
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Ingredients
9
Count
Nutrition
52
Calories
Total time
50
Minutes
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Ingredients:

  • 1 lb sausage meet
  • 1/4 cup celery
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 1/2 tbsp summer savoury
  • 1/2 tsp oregano
  • 6 - 10 cup course dry bread crumbs
  • 1/2 tsp parsley

Directions:

  1. Cook the sausage, drain and reserve the juices, add the onion, celery, salt , & pepper... Cook until onion becomes clear..
  2. Place bread cubes in large bowl, pour 1/2 cup of the sausage drippings (with grease skimmed off).
  3. Add sausage mixture, summer savory, parsley and enough chicken broth to moisten Mix together
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.48 Kcal (220 kJ)
Calories from fat 0.55 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 2350.79mg 98%
Potassium 251.82mg 5%
Total Carbs 11.78g 4%
Sugars 4.94g 20%
Dietary Fiber 3.23g 13%
Protein 1.53g 3%
Vitamin C 9.3mg 16%
Iron 0.3mg 2%
Calcium 50.8mg 5%
Amount Per 100 g
Calories 36.56 Kcal (153 kJ)
Calories from fat 0.38 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 1637.81mg 98%
Potassium 175.44mg 5%
Total Carbs 8.2g 4%
Sugars 3.44g 20%
Dietary Fiber 2.25g 13%
Protein 1.07g 3%
Vitamin C 6.5mg 16%
Iron 0.2mg 2%
Calcium 35.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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