Directions:
- Cook the sausage, drain and reserve the juices, add the onion, celery, salt , & pepper... Cook until onion becomes clear..
- Place bread cubes in large bowl, pour 1/2 cup of the sausage drippings (with grease skimmed off).
- Add sausage mixture, summer savory, parsley and enough chicken broth to moisten Mix together
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.48 Kcal (220 kJ) | ||
| Calories from fat | 0.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 2350.79mg | 98% | |
| Potassium | 251.82mg | 5% | |
| Total Carbs | 11.78g | 4% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 9.3mg | 16% | |
| Iron | 0.3mg | 2% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 36.56 Kcal (153 kJ) | ||
| Calories from fat | 0.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 1637.81mg | 98% | |
| Potassium | 175.44mg | 5% | |
| Total Carbs | 8.2g | 4% | |
| Sugars | 3.44g | 20% | |
| Dietary Fiber | 2.25g | 13% | |
| Protein | 1.07g | 3% | |
| Vitamin C | 6.5mg | 16% | |
| Iron | 0.2mg | 2% | |
| Calcium | 35.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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