Directions:
- Saute sausage, onion, and garlic in heavy stockpot for 4-5 min.
- Add mushrooms, tomatoes, peppers, zucchini, celery and seasonings. Cook for 2-3 minutes.
- Add stock. Bring to a boil then reduce heat, cover and simmer for 20-30 minutes.
- At this time you can decide if you want it a little thicker, and add cornstarch mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0.29 Kcal (1 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.49mg | 0% | |
| Potassium | 1.4mg | 0% | |
| Total Carbs | 0.06g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 0.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 40.19 Kcal (168 kJ) | ||
| Calories from fat | 0.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 617.24mg | 0% | |
| Potassium | 192.24mg | 0% | |
| Total Carbs | 7.99g | 0% | |
| Sugars | 2.84g | 0% | |
| Dietary Fiber | 1.59g | 0% | |
| Protein | 1.08g | 0% | |
| Vitamin C | 42.4mg | 1% | |
| Vitamin A | 0.5mg | 0% | |
| Iron | 8.7mg | 0% | |
| Calcium | 19.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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