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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 810 |
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I love a good pot of soup Ingredients:
7 three cheese and pepper sausages cut in 1/2 inch pieces |
3 garlic cloves chopped |
1 sm onion chopped |
1 cup mushrooms chopped |
1 lg can crushed tomatoes |
1 red bell pepper chopped |
1 zucchini chopped |
1/2 cup sweet peppers chopped |
1 jalapeno pepper seeded and chopped |
2 or 3 celery ribs chopped |
1/2 tsp nutmeg |
1tsp basil |
salt and pepper to taste |
2 4cup boxes vegetable stock |
cornstarch and water to thicken to your liking. |
Directions:
1. Saute sausage, onion, and garlic in heavy stockpot for 4-5 min.
2. Add mushrooms, tomatoes, peppers, zucchini, celery and seasonings. Cook for 2-3 minutes.
3. Add stock. Bring to a boil then reduce heat, cover and simmer for 20-30 minutes.
4. At this time you can decide if you want it a little thicker, and add cornstarch mix.
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