Directions:
- In a food processor, process the stuffing mix until finely crushed; set aside. Crumble sausage into a large nonstick skillet; add the onion, celery and oil. Cook over medium heat until sausage is no longer pink and vegetables are crisp-tender; drain. Remove from the heat; stir in the next seven ingredients and crushed stuffing. Fold in 2 cups cheese.
- Spoon 2 tablespoons into miniature muffin cups coated with cooking spray. Sprinkle with remaining cheese. Bake at 350° for 20-22 minutes or until a toothpick comes out clean. Cool 5 minutes; remove to wire racks. Yield: 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.04 Kcal (264 kJ) | ||
| Calories from fat | 28.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 5% | |
|---|---|---|---|
| Cholesterol | 19.56mg | 7% | |
| Sodium | 165.42mg | 7% | |
| Potassium | 65.82mg | 1% | |
| Total Carbs | 2.72g | 1% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 5.77g | 12% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 98.4 Kcal (412 kJ) | ||
| Calories from fat | 44.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 5% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 7% | |
| Sodium | 258.2mg | 7% | |
| Potassium | 102.74mg | 1% | |
| Total Carbs | 4.24g | 1% | |
| Sugars | 1.69g | 4% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 9.01g | 12% | |
| Vitamin C | 3.8mg | 4% | |
| Iron | 0.9mg | 3% | |
| Calcium | 99mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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