Directions:
- Cut sausage into 1/2 inch slices, discard casing.
- Cook sausage, onion and garlic in oil in a 12 inch skillet until sausage is no longer pink.
- Add broth, salsa, rice and saffron. Bring to a boil. Cover and simmer 10 minutes.
- Stir in chicken. Cover and continue to summer 5 minutes.
- Stir in shrimp and peas. Cover and continue to simmer 5 minutes. Remove from heat, let stand covered 5 to 10 minutes, until liquid is absorbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1770.88 Kcal (7414 kJ) | ||
| Calories from fat | 716.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.61g | 122% | |
|---|---|---|---|
| Cholesterol | 339.79mg | 113% | |
| Sodium | 6056.72mg | 252% | |
| Potassium | 2220.66mg | 47% | |
| Total Carbs | 166.63g | 56% | |
| Sugars | 24.61g | 98% | |
| Dietary Fiber | 11.63g | 47% | |
| Protein | 106.5g | 213% | |
| Vitamin C | 56.1mg | 93% | |
| Iron | 17.7mg | 98% | |
| Calcium | 201.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 126.17 Kcal (528 kJ) | ||
| Calories from fat | 51.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 122% | |
|---|---|---|---|
| Cholesterol | 24.21mg | 113% | |
| Sodium | 431.52mg | 252% | |
| Potassium | 158.21mg | 47% | |
| Total Carbs | 11.87g | 56% | |
| Sugars | 1.75g | 98% | |
| Dietary Fiber | 0.83g | 47% | |
| Protein | 7.59g | 213% | |
| Vitamin C | 4mg | 93% | |
| Iron | 1.3mg | 98% | |
| Calcium | 14.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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