Biscuit Mix Recipe

Posted by
Rate It!
Biscuit Mix
Add your photo!
Ingredients
9
Count
Nutrition
69
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix all dry ingredients together.
  2. Store and label.
  3. Keep in cool, dark place.
  4. Will keep 2-3 months.
  5. To make:.
  6. Chop butter into dry ingredients until it resembles coarse bread crumbs.
  7. Beat egg with water.
  8. Combine dry and wet ingredients.
  9. Turn onto lightly floured surface and knead 5-6 times.
  10. Roll 1/2 inch thick and cut into two 5 inch diameter circles.
  11. Bake in preheated oven at 400°F for 10 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.34 Kcal (290 kJ)
Calories from fat 33.48 Kcal
% Daily Value*
Total Fat 3.72g 6%
Cholesterol 14mg 5%
Sodium 56.27mg 2%
Potassium 53.35mg 1%
Total Carbs 7.79g 3%
Sugars 0.47g 2%
Dietary Fiber 0.29g 1%
Protein 1.19g 2%
Iron 0.1mg 1%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 338.89 Kcal (1419 kJ)
Calories from fat 163.64 Kcal
% Daily Value*
Total Fat 18.18g 6%
Cholesterol 68.4mg 5%
Sodium 275.02mg 2%
Potassium 260.75mg 1%
Total Carbs 38.07g 3%
Sugars 2.29g 2%
Dietary Fiber 1.41g 1%
Protein 5.84g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 1%
Iron 0.7mg 1%
Calcium 105.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top