Directions:
- Cut sausages in half; alternately thread sausages, pineapple and mushrooms onto metal or soaked wooden skewers. Brush with butter and syrup. Grill, uncovered, over medium-hot heat, turning and basting with syrup, for 8 minutes or until sausages are lightly browned and fruit is heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.33 Kcal (1002 kJ) | ||
| Calories from fat | 141.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 24% | |
|---|---|---|---|
| Cholesterol | 36.42mg | 12% | |
| Sodium | 331.8mg | 14% | |
| Potassium | 448.16mg | 10% | |
| Total Carbs | 19.62g | 7% | |
| Sugars | 16.99g | 68% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 7.03g | 14% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 25mg | 2% | |
| Amount Per 100 g | |||
| Calories | 122.88 Kcal (514 kJ) | ||
| Calories from fat | 72.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 24% | |
|---|---|---|---|
| Cholesterol | 18.7mg | 12% | |
| Sodium | 170.35mg | 14% | |
| Potassium | 230.1mg | 10% | |
| Total Carbs | 10.07g | 7% | |
| Sugars | 8.72g | 68% | |
| Dietary Fiber | 0.77g | 6% | |
| Protein | 3.61g | 14% | |
| Vitamin C | 5.6mg | 18% | |
| Iron | 0.4mg | 4% | |
| Calcium | 12.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
