Directions:
- Heat oven to 400 degrees.
- Fry bacon until almost burnt. Crush into little pieces.
- Lightly grease pie plate with butter.
- Sprinkle bacon, cheese, and onion in pie plate.
- For extra bacon flavor sprinkle a little bacon fat onto pie pan.
- Beat remaining ingredients until smooth.
- Pour evenly into pie plate over other ingredients.
- Bake until top in golden and knife comes out clean, about 40 minutes.
- Let stand 5 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.36 Kcal (2359 kJ) | ||
| Calories from fat | 340.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.82g | 58% | |
|---|---|---|---|
| Cholesterol | 190.97mg | 64% | |
| Sodium | 885.59mg | 37% | |
| Potassium | 609.74mg | 13% | |
| Total Carbs | 29.22g | 10% | |
| Sugars | 8.24g | 33% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 26.44g | 53% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 423.4mg | 42% | |
| Amount Per 100 g | |||
| Calories | 174.37 Kcal (730 kJ) | ||
| Calories from fat | 105.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 58% | |
|---|---|---|---|
| Cholesterol | 59.11mg | 64% | |
| Sodium | 274.1mg | 37% | |
| Potassium | 188.72mg | 13% | |
| Total Carbs | 9.04g | 10% | |
| Sugars | 2.55g | 33% | |
| Dietary Fiber | 0.32g | 4% | |
| Protein | 8.18g | 53% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.5mg | 9% | |
| Calcium | 131mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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