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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 lb sausage |
1 9-inch deep dish pie crust, partially baked |
2 eggs, lightly beaten |
1 cup heavy cream |
1 cup cheddar cheese, shredded |
Directions:
1. Brown sausage in skillet,drain well.
2. Spoon into pie shell.
3. Mix the eggs and cream in a bowl.
4. Spoon over sausage.
5. Top with cheese.
6. Bake ar 350.
7. For partially bake pie crust I bake it about 10 minutes to set the crust.
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