Directions:
- Heat olive oil in a large skillet over medium-high heat. Cook and stir potatoes and sausage in hot oil until the potatoes are tender, 7 to 10 minutes. Stir green chiles into the potato mixture; cook and stir another 5 minutes. Remove skillet from heat and sprinkle Cheddar cheese over the potato mixture. Place lid on the skillet and set aside until the cheese melts, 3 to 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.11 Kcal (1851 kJ) | ||
| Calories from fat | 256.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.55g | 44% | |
|---|---|---|---|
| Cholesterol | 63.44mg | 21% | |
| Sodium | 440.5mg | 18% | |
| Potassium | 808.89mg | 17% | |
| Total Carbs | 28.79g | 10% | |
| Sugars | 7.24g | 29% | |
| Dietary Fiber | 5.84g | 23% | |
| Protein | 19.13g | 38% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 430.2mg | 43% | |
| Amount Per 100 g | |||
| Calories | 258.14 Kcal (1081 kJ) | ||
| Calories from fat | 150.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 44% | |
|---|---|---|---|
| Cholesterol | 37.04mg | 21% | |
| Sodium | 257.2mg | 18% | |
| Potassium | 472.29mg | 17% | |
| Total Carbs | 16.81g | 10% | |
| Sugars | 4.23g | 29% | |
| Dietary Fiber | 3.41g | 23% | |
| Protein | 11.17g | 38% | |
| Vitamin C | 6.6mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 13% | |
| Calcium | 251.2mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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