Directions:
- Scrub potatoes and bake at 400 for 1 hour or until tender.
- Cool potatoes slightly then cut in half lengthwise leaving 1/4 pulp with the skins.
- Cut skins in half either across or in strips.
- Brush skin sides with melted butter and place on baking sheet.
- Sprinkle pulp sides with salt and paprika.
- Cover pulp with green onions, bacon, sausage and green pepper then top with cheese.
- Bake at 450 for 15 minutes then garnish each with a dollop of sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.36 Kcal (1165 kJ) | ||
| Calories from fat | 233.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.94g | 40% | |
|---|---|---|---|
| Cholesterol | 78.16mg | 26% | |
| Sodium | 473.9mg | 20% | |
| Potassium | 127.44mg | 3% | |
| Total Carbs | 3.39g | 1% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 8.64g | 17% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 6.2mg | 35% | |
| Calcium | 150.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 287.8 Kcal (1205 kJ) | ||
| Calories from fat | 241.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.83g | 40% | |
|---|---|---|---|
| Cholesterol | 80.82mg | 26% | |
| Sodium | 489.98mg | 20% | |
| Potassium | 131.76mg | 3% | |
| Total Carbs | 3.51g | 1% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 8.94g | 17% | |
| Vitamin C | 13.1mg | 21% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 6.4mg | 35% | |
| Calcium | 155.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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