 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
|
âI like making this cool potato recipe on warm days. I reduced the oil quite a bit and added a little more honey mustard, giving it a richer taste. Sausage, too, adds good flavor to this hearty salad!â Ginette Starshak â Decatur, Illinois Ingredients:
1 pound small red potatoes |
2 tablespoons olive oil |
2 tablespoons honey mustard |
1 tablespoon white vinegar |
1 tablespoon minced fresh parsley |
1 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 pound smoked turkey sausage, halved and sliced |
1 small onion, chopped |
Directions:
1. Scrub potatoes; place in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
2. For dressing, in a small bowl, combine the oil, honey mustard, vinegar and seasonings. Set aside. In a small nonstick skillet coated with cooking spray, cook and stir sausage until heated through.
3. Drain potatoes; cool slightly. Cut into 1/4-in. slices and place in a bowl. Add the onion, sausage and dressing; toss to coat. Serve warm or chilled. Yield: 5 servings.
|
|