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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cup(s) self-rising flour |
1/2 cup(s) shortening (sticks) |
3/4 cup(s) buttermilk |
1 pound(s) sausage cooked and drained |
Directions:
1. Using a fork, mash shortening into flour and add buttermilk. Knead with hands and place on wax paper covered with flour. Roll out dough into a rectangle about 1/4 thick. Spread sausage out on dough and roll up pinching edges together. Slice and bake at 425 degrees until golden brown.
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