Cheddar Cheese Loaf Recipe

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Cheddar Cheese Loaf
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Ingredients:

Directions:

  1. Combine cheese and biscuit mix.
  2. Add the egg, milk and pepper.
  3. Mix until it is blended well.
  4. Then spoon mixture into a greased 9x5 inch loaf pan.
  5. Bake in the oven at 350°F for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.12 Kcal (997 kJ)
Calories from fat 84.71 Kcal
% Daily Value*
Total Fat 9.41g 14%
Cholesterol 10.68mg 4%
Sodium 643.76mg 27%
Potassium 130.84mg 3%
Total Carbs 30.55g 10%
Sugars 7.24g 29%
Dietary Fiber 0.9g 4%
Protein 6.83g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 1.4mg 8%
Calcium 185.5mg 19%
Amount Per 100 g
Calories 239.15 Kcal (1001 kJ)
Calories from fat 85.07 Kcal
% Daily Value*
Total Fat 9.45g 14%
Cholesterol 10.73mg 4%
Sodium 646.52mg 27%
Potassium 131.41mg 3%
Total Carbs 30.68g 10%
Sugars 7.27g 29%
Dietary Fiber 0.91g 4%
Protein 6.86g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 1.4mg 8%
Calcium 186.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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