Directions:
- Preheat oven to 350 degrees F, then grease a 9 cake pan.
- Combine biscuit mix & sugar, then add milk, stirring to make a soft dough.
- On lightly floured board, roll out dough into 12 x10 rectangle.
- Combine marmalade & mincemeat, & spread mixture evenly over dough, to within 1/2 inch of edges.
- Roll jelly-roll-fashion, then cut into 10 pieces.
- Place pieces in prepared cake pan, more or less with 9 in a ring & 1 in the center.
- Bake until lightly browned, about 30-40 minutes.
- Remove from pan.
- Combine powdered sugar, 1 1/2 tablespoons milk & orange extract, & frost the warm cake with this mixture.
- Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.4 Kcal (2422 kJ) | ||
| Calories from fat | 183.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.38g | 31% | |
|---|---|---|---|
| Cholesterol | 1.09mg | 0% | |
| Sodium | 838.52mg | 35% | |
| Potassium | 832.56mg | 18% | |
| Total Carbs | 92.67g | 31% | |
| Sugars | 55.86g | 223% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 6.88g | 14% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 117.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 343.06 Kcal (1436 kJ) | ||
| Calories from fat | 108.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 31% | |
|---|---|---|---|
| Cholesterol | 0.65mg | 0% | |
| Sodium | 497.34mg | 35% | |
| Potassium | 493.81mg | 18% | |
| Total Carbs | 54.96g | 31% | |
| Sugars | 33.13g | 223% | |
| Dietary Fiber | 0.71g | 5% | |
| Protein | 4.08g | 14% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.6mg | 6% | |
| Calcium | 69.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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