Directions:
- Pre-heat oven to 350ºF.
- BAKE sausage links in oven for 20 minutes or until completely cooked. Cut sausages in half lengthwise; then cut into 1/2 slices. Result will be semi-circles of sausage. Set aside.
- SAUTE pepper slices in olive oil until their crispness is lost, but not soft.
- CHOP tomatoes or use a food processor on “pulse”; do not puree tomatoes.
- COMBINE chopped tomatoes, tomato puree, garlic, olive oil and fresh basil in sauce pan. Bring to a simmer. Add sausage pieces and stir well.
- TRANSFER cooked, drained pasta to large serving platter. Top with sausage & pepper marinara mixture.
- GARNISH with parsley and grated Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.43 Kcal (2665 kJ) | ||
| Calories from fat | 322.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.84g | 55% | |
|---|---|---|---|
| Cholesterol | 51.02mg | 17% | |
| Sodium | 1003.66mg | 42% | |
| Potassium | 1215.83mg | 26% | |
| Total Carbs | 21.66g | 7% | |
| Sugars | 12.13g | 49% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 30.85g | 62% | |
| Vitamin C | 99.9mg | 166% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 28.6mg | 159% | |
| Calcium | 87.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 96.04 Kcal (402 kJ) | ||
| Calories from fat | 48.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 55% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 17% | |
| Sodium | 151.46mg | 42% | |
| Potassium | 183.48mg | 26% | |
| Total Carbs | 3.27g | 7% | |
| Sugars | 1.83g | 49% | |
| Dietary Fiber | 0.66g | 17% | |
| Protein | 4.66g | 62% | |
| Vitamin C | 15.1mg | 166% | |
| Vitamin A | 0.2mg | 52% | |
| Iron | 4.3mg | 159% | |
| Calcium | 13.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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