Directions:
- In a nonstick skillet or wok, stir-fry the peppers, onion and garlic in 1/4 cup salad dressing for 5 minutes. Add sausage and remaining dressing; stir-fry for 8-10 minutes or until sausage is heated through and vegetables are crisp-tender. Sprinkle with soy sauce. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.03 Kcal (1281 kJ) | ||
| Calories from fat | 186.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.7g | 32% | |
|---|---|---|---|
| Cholesterol | 79.94mg | 27% | |
| Sodium | 1942.02mg | 81% | |
| Potassium | 242.24mg | 5% | |
| Total Carbs | 14.75g | 5% | |
| Sugars | 6.31g | 25% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 16.68g | 33% | |
| Vitamin C | 104.5mg | 174% | |
| Iron | 1.2mg | 7% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 118.5 Kcal (496 kJ) | ||
| Calories from fat | 72.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 32% | |
|---|---|---|---|
| Cholesterol | 30.95mg | 27% | |
| Sodium | 751.99mg | 81% | |
| Potassium | 93.8mg | 5% | |
| Total Carbs | 5.71g | 5% | |
| Sugars | 2.44g | 25% | |
| Dietary Fiber | 0.99g | 10% | |
| Protein | 6.46g | 33% | |
| Vitamin C | 40.5mg | 174% | |
| Iron | 0.5mg | 7% | |
| Calcium | 9.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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