Sausage, Onion and Spinach Ranch Pizza Roll-Ups #RSC Recipe

Posted by
Rate It!
Sausage, Onion and Spinach Ranch Pizza Roll-Ups #RSC
Add your photo!
Ingredients
12
Count
Nutrition
2852
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Pre-heat oven to 375ºF. Position racks in the upper and lower thirds of oven. Line 2 baking sheets with parchment paper cut to fit.
  2. In a small bowl, whisk together the ranch dressing, yogurt and cream cheese until well blended and smooth.
  3. In a large sauté pan, heat 1 tablespoon of the olive oil over medium heat. Add sausage; cook until no longer pink, crumbling it with a fork into small pieces as it cooks. Using a large slotted spoon, transfer sausage from pan to a paper towel lined plate.
  4. To the same pan used to cook sausage, over medium heat, add 1 tablespoon of the olive oil, the onions and the garlic. Cook onion and garlic, stirring often, until onions are soft and golden in color. Remove pan from heat; set aside.
  5. On a lightly floured work surface, roll out and stretch dough to a 20 x 15-inch rectangle. Spread ranch dressing mixture over surface of dough up to 1/2-inch from the edges; arrange sausage and onions over the the spread surface. Sprinkle with the chopped spinach. Squeeze the juice from the lemon half over the spinach leaves; sprinkle with the mozzarella cheese, red pepper flakes and about 1/4 cup of the parmesan cheese. Roll up the dough, starting from the long side of the rectangle, pinching the seam together to seal. Slice the rolled dough into 2 sections and place slices, cut sides down, about 2-inches apart on parchment lined baking sheets. Spread top of the slices slightly so that filling shows. Lightly brush tops and sides of slices with the remaining 2 tablespoons olive oil, sprinkle with the remaining parmesan cheese.
  6. Bake for 25 to 30 minutes, rotating the baking sheets between racks halfway through baking time, or until crusts are golden brown. Serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2852.22 Kcal (11942 kJ)
Calories from fat 2044.49 Kcal
% Daily Value*
Total Fat 227.17g 349%
Cholesterol 417.75mg 139%
Sodium 6638.85mg 277%
Potassium 1849.8mg 39%
Total Carbs 46.67g 16%
Sugars 21.04g 84%
Dietary Fiber 6.27g 25%
Protein 152.45g 305%
Vitamin C 45.7mg 76%
Iron 6.2mg 35%
Calcium 2951.4mg 295%
Amount Per 100 g
Calories 271.56 Kcal (1137 kJ)
Calories from fat 194.65 Kcal
% Daily Value*
Total Fat 21.63g 349%
Cholesterol 39.77mg 139%
Sodium 632.07mg 277%
Potassium 176.12mg 39%
Total Carbs 4.44g 16%
Sugars 2g 84%
Dietary Fiber 0.6g 25%
Protein 14.51g 305%
Vitamin C 4.4mg 76%
Iron 0.6mg 35%
Calcium 281mg 295%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 75.2
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top