Sausage 'n Sauerkraut Skillet |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a Pampered Chef Recipe. Ingredients:
16 ounces kielbasa (or other smoked sausage) |
1 (32 ounce) jar sauerkraut |
1 lb red potatoes, cut into 1/2 inch cubes |
rye bread (optional) |
Directions:
1. Cook sausage in skillet over medium-high heat for 8 minutes, turning once. Slice sausage into 1-inch chunks. Return to skillet.
2. Add sauerkraut and cubed potatoes; bring to a boil. Cover and reduce heat. Simmer 25-30 minutes or until potatoes are tender when pierced.
3. Serve with fresh rye bread if desired.
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