Sausage Mushroom Appetizers Recipe

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Sausage Mushroom Appetizers
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Ingredients:

Directions:

  1. Remove mushroom stems (discard or save for another use); set caps aside.
  2. In a large bowl, combine the remaining ingredients.
  3. Stuff into the mushroom caps.
  4. Place in two greased 13-in. x 9-in. x 2-in. baking dishes.
  5. Bake, uncovered, at 350 for 16-20 minutes or until heated through.
  6. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.58 Kcal (501 kJ)
Calories from fat 82.31 Kcal
% Daily Value*
Total Fat 9.15g 14%
Cholesterol 38.43mg 13%
Sodium 222.24mg 9%
Potassium 223.05mg 5%
Total Carbs 1.99g 1%
Sugars 1.07g 4%
Dietary Fiber 0.49g 2%
Protein 7.48g 15%
Vitamin C 1.2mg 2%
Iron 0.9mg 5%
Calcium 46.4mg 5%
Amount Per 100 g
Calories 151.71 Kcal (635 kJ)
Calories from fat 104.43 Kcal
% Daily Value*
Total Fat 11.6g 14%
Cholesterol 48.76mg 13%
Sodium 281.96mg 9%
Potassium 282.98mg 5%
Total Carbs 2.53g 1%
Sugars 1.36g 4%
Dietary Fiber 0.62g 2%
Protein 9.49g 15%
Vitamin C 1.5mg 2%
Iron 1.2mg 5%
Calcium 58.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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