Heat the oven to 400 degrees F.
Put the turkey wings into a small roasting pan and roast them until they are golden brown, about 30 minutes. Heat 3 tablespoons olive oil in a large stock pot over medium-high heat. Add the onion, carrots, garlic, herbs, and peppercorns and cook for 5 minutes. Add the turkey wings. Pour some water into the roasting pan and scrape up all the browned bits on the bottom; add this to the pot. Cover everything in the pot with cold water by 1-inch and bring to the boil, skimming any foam that rises to the surface. Reduce the heat and simmer for about 1 1/2 to 2 hours. Strain out the solids and discard. Wipe out the pot and put it over medium heat. Melt the butter with the remaining 2 tablespoons olive oil and add the flour. Cook this roux, stirring frequently, until it is golden brown. Slowly whisk in the strained stock being careful to work out any lumps. Cook until the gravy has thickened, about 10 to 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	624.9 Kcal (2616 kJ)
Calories from fat	371.14 Kcal
		% Daily Value*
Total Fat	41.24g	63%
Cholesterol	159.15mg	53%
Sodium	1842.44mg	77%
Potassium	681.41mg	14%
Total Carbs	11.81g	4%
Sugars	3.33g	13%
Dietary Fiber	2.1g	8%
Protein	50.4g	101%
Vitamin C	4.7mg	8%
Vitamin A	0.5mg	18%
Iron	1.9mg	10%
Calcium	68.1mg	7%

Amount Per 100 g
Calories	223.56 Kcal (936 kJ)
Calories from fat	132.77 Kcal
		% Daily Value*
Total Fat	14.75g	63%
Cholesterol	56.93mg	53%
Sodium	659.12mg	77%
Potassium	243.77mg	14%
Total Carbs	4.22g	4%
Sugars	1.19g	13%
Dietary Fiber	0.75g	8%
Protein	18.03g	101%
Vitamin C	1.7mg	8%
Vitamin A	0.2mg	18%
Iron	0.7mg	10%
Calcium	24.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.5

Points
16

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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