Sausage in a Beer Mustard Sauce Recipe

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Sausage in a Beer Mustard Sauce
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Ingredients
8
Count
Nutrition
1722
Calories
Total time
485
Minutes
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Ingredients:

  • 2/3 cup dark beer
  • 1/3 cup brown sugar
  • 1/4 cup vinegar
  • 1/4 cup mustard
  • 1 tbsp cornstarch
  • 2 tsp water

Directions:

  1. Slice the sausage into 1 inch rounds.
  2. Place in a crock-pot
  3. Top with the onions.
  4. Combine the remaining ingredients in a bowl and pour over the sausage and onions.
  5. Cook on low for 8 hours.
  6. Mix together cornstarch and water to form a paste add into crock-pot during the last 5 minutes of cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1722.01 Kcal (7210 kJ)
Calories from fat 1194.84 Kcal
% Daily Value*
Total Fat 132.76g 204%
Cholesterol 317.45mg 106%
Sodium 4343.33mg 181%
Potassium 1297.71mg 28%
Total Carbs 59.77g 20%
Sugars 38.52g 154%
Dietary Fiber 2.47g 10%
Protein 65.49g 131%
Vitamin C 10.4mg 17%
Iron 5.5mg 31%
Calcium 125.4mg 13%
Amount Per 100 g
Calories 241.13 Kcal (1010 kJ)
Calories from fat 167.31 Kcal
% Daily Value*
Total Fat 18.59g 204%
Cholesterol 44.45mg 106%
Sodium 608.19mg 181%
Potassium 181.72mg 28%
Total Carbs 8.37g 20%
Sugars 5.39g 154%
Dietary Fiber 0.35g 10%
Protein 9.17g 131%
Vitamin C 1.5mg 17%
Iron 0.8mg 31%
Calcium 17.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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