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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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My Version of sausage gravy. Ingredients:
1 lb sausage |
1/4 cup onion, chopped |
1/4 cup butter |
1/4-1/2 cup flour |
1 quart milk |
1 tablespoon chicken bouillon |
1 tablespoon worcestershire sauce |
1/2 teaspoon seasoning salt |
pepper |
Directions:
1. Mix milk, bouillon, Worcestershire, Seasoning Salt, and pepper together and let sit.
2. Brown sausage and onion in a small amount of oil over medium high heat.
3. Reduce heat.
4. Add butter.
5. Stir until melted and incorporated.
6. Slowly add flour to sausage.
7. Stir mixture for 1 to 2 minutes.
8. Slowly add milk mixture to sausage.
9. Heat until desired consistency.
10. Serve over biscuits or toast.
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