Sausage Flowers Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a miniature muffin pan.
Place ground Italian sausage in a large, deep skillet.
Cook over medium high heat until evenly brown.
Drain and remove from heat.
Stir Monterey Jack cheese and Colby cheese into the warm sausage to melt.
Stir in salsa.
Gently press wonton wrappers into the prepared miniature muffin pan so that the edges are extending.
Bake for 2-3 minutes, just to lightly crisp.
Place a heaping tablespoon of the sausage mixture into each wonton wrapper.
Bake 10 minutes in the preheated oven, or until wonton edges begin to brown.
Transfer baked filled wontons to a serving platter.
Dollop each with approximately 1 tablespoon sour cream.
Sprinkle with green onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.16 Kcal (583 kJ)
Calories from fat	88.28 Kcal
		% Daily Value*
Total Fat	9.81g	15%
Cholesterol	26.67mg	9%
Sodium	311.04mg	13%
Potassium	123.07mg	3%
Total Carbs	6.73g	2%
Sugars	0.53g	2%
Dietary Fiber	0.39g	2%
Protein	5.98g	12%
Vitamin C	0.8mg	1%
Iron	0.5mg	3%
Calcium	83.8mg	8%

Amount Per 100 g
Calories	233.15 Kcal (976 kJ)
Calories from fat	147.91 Kcal
		% Daily Value*
Total Fat	16.43g	15%
Cholesterol	44.68mg	9%
Sodium	521.12mg	13%
Potassium	206.19mg	3%
Total Carbs	11.27g	2%
Sugars	0.89g	2%
Dietary Fiber	0.65g	2%
Protein	10.02g	12%
Vitamin C	1.3mg	1%
Vitamin A	0.1mg	2%
Iron	0.8mg	3%
Calcium	140.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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