Directions:
- Heat oven to 375 degrees.
- Separate crescent dough into 4 rectangles; press perforations to seal.
- Brush each with margarine.
- Combine cheese and oregano; sprinkle over dough.
- Cut each rectangle crosswise to form 2 squares.
- Place a sausage link on each square; roll up. Cut each roll into 3 pieces; secure each with toothpick.
- Place cut side down on ungreased cookie sheet.
- Bake at 375 for 12 to 15 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.66 Kcal (1296 kJ) | ||
| Calories from fat | 220.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.55g | 38% | |
|---|---|---|---|
| Cholesterol | 23.47mg | 8% | |
| Sodium | 624.87mg | 26% | |
| Potassium | 72.81mg | 2% | |
| Total Carbs | 15.84g | 5% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 7.16g | 14% | |
| Iron | 1.8mg | 10% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 402.42 Kcal (1685 kJ) | ||
| Calories from fat | 287.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.91g | 38% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 8% | |
| Sodium | 812.04mg | 26% | |
| Potassium | 94.62mg | 2% | |
| Total Carbs | 20.58g | 5% | |
| Sugars | 3.58g | 11% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 9.3g | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 10% | |
| Calcium | 71.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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